FOOD BLOG! Tott’s at Excelsior Hotel, Hong Kong


I had the richest meal at Excelsior’s Tott’s

Roof Terrace (it rained!)

What a fantastic view!!



Met Chef James Williams

who concocted the richest lunch ever for us. It began with flaky pesto pastry. It was so good!!

Daphne had the berry shake which I now regret not getting (Ok I am going back there for it!!)



The meal began with a thick pumpkin cream soup which had hints of curry



Salmon

And OH. MY. GAWD. This was sinfully GOOOOOD!!!!

Can’t resist another photo of the food



The dessert was perfect because it was a nice, refreshing take on sweets after the rich entreé.



Thank you Erika and Wendy !!

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