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Tag Archives: Yung Kee
Food Blog: In Hong Kong, it’s The Duck!
You cannot not eat duck if you are in Hong Kong. If there was a reason why I’d fly to Hong Kong on a whim (when I have enough free airline miles), I’d definitely do it for the duck. I … Continue reading
Posted in FOOD, TRAVEL
Tagged Cantonese Cuisine, Eggs, Food, Hong Kong, Roast Duck, Tea Leaf Eggs, Travel, Yung Kee
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