I had the most wonderful Cantonese cuisine lunch yesterday at Mandarin Oriental, Manila. Three of the award- winning chefs from Super Star Restaurant in Hong Kong are in town and have been cooking up exquisite dishes for Tin Hau. And I must say, dining yesterday at Tin Hau was like dining in Hong Kong 🙂
Lobster with pomelo and raisin salad. Very, very refreshing to the palate!
Stonefish! Cooked two ways– MUST HAVE 🙂 This is the specialty dish of Super Star Restaurant. And now that the chefs from that restaurant are here, you don’t need to fly to HK to enjoy this dish 🙂
Yummy vermicelli noodles 🙂
Three kinds of mushrooms– this has to be one of my fave dishes. It’s not fattening 🙂 And it’s very flavorful!
Excellent egg custard with dried scallops and shrimps!! This was the favorite dish of 2 of my friends 🙂
And then we ordered all sorts of dimsum 🙂
Penguin- shaped dimsum 🙂 It’s tooooo cute to eat! But when we did, it was SO gooood!!
Rabbit dumplings!! That’s my birth sign, rabbit 🙂 These were very authentic Cantonese dumplings 🙂
This jelly has chrysanthemum and berries on it. It was sooo refreshing and sooooo good– I highly recommend this!!! It’s so perfect for summer!
And then the bees 🙂
Rabbits again 🙂 They tasted like marshmallows 🙂 A perfect ending to our meal!
